Domestication
So what have I been up to? Well besides chasing 4 kids around all day, doing my homestudy courses for school, trying not to lose my sanity from a crazy almost 3 year old who can't sit still and tries every thing possible to have my complete attention 24 hours a day, I've taken up domestication! Yep, John bought me a Pressure Canner for Christmas and we inherited an awesome dehydrator from his dad. So I decided that I probably better give them a try. Last weekend I spent the day canning, and dehydrating. It has been so much FUN! Dehydrating Orange slices and my finished product of dehydrated red onions, green onions, oranges and lemon slices. I pressure cooked some cans of Turkey hamburger and chicken breasts and thighs, (I didn't take a picture of these, because although they are going to be so useful for my food storage, they sure are not that pretty to look at, in fact they border on looking like a science project. So I thought I would spare you the visuals. Then toda...